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food [2017/05/24 18:12] – [Food at The Universe] jon | food [2019/07/02 22:39] (current) – angie | ||
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For each event, we look for volunteers to sign up to plan and cook a dinner every night (sometimes excluding early arrival or the first day of the event). We want at least two people to sign up to cook, and two to clean – usually, one person is the "big cook" and handles planning the meal, and the other " | For each event, we look for volunteers to sign up to plan and cook a dinner every night (sometimes excluding early arrival or the first day of the event). We want at least two people to sign up to cook, and two to clean – usually, one person is the "big cook" and handles planning the meal, and the other " | ||
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+ | ===== Allergies & Dietary Preferences ===== | ||
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+ | While most cooks will try to accommodate allergies and dietary preferences, | ||
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+ | Additionally, | ||
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+ | If you are still unsure, about whether a meal or cooking surface will work for you, please bring a back up meal for the meals that may cause an issue. | ||
===== Preparing Ahead of Time ===== | ===== Preparing Ahead of Time ===== | ||
- | Dinner cooks are encouraged to prepare food ahead of time if it makes sense, whether that means making a whole chili ahead of time and freezing it, or just doing some initial preparation of vegetables to make things quicker in the woods. While we do generally have enough kitchen supplies to get things done, there is limited space, so thinking about what you can do at home before the event to save time is worth it. Ask the mailing list if you have a recipe idea but aren't sure how to make it happen in the woods! Meals should be prepared for something like 50-75% of the number of people in the camp at a given event, because it is normal for some fraction of the camp to not be hungry at dinnertime, want to prepare their own food, or otherwise not end up eating the camp dinner. Aiming for less than 100% is a way to help avoid excessive food waste, since we almost always end up having leftovers that we try to give away to people outside the camp. Please also make sure to bring any special equipment you might need for your meal unless you already know that someone else in the camp will be bringing it. | + | Dinner cooks are encouraged to prepare food ahead of time if it makes sense, whether that means making a whole chili ahead of time and freezing it, or just doing some initial preparation of vegetables to make things quicker in the woods. While we do generally have enough kitchen supplies to get things done, there is limited space, so thinking about what you can do at home before the event to save time is worth it. Ask the mailing list if you have a recipe idea but aren't sure how to make it happen in the woods! Meals should be prepared for something like 50-75% of the number of people in the camp at a given event, because it is normal for some fraction of the camp to not be hungry at dinnertime, want to prepare their own food, or otherwise not end up eating the camp dinner. Aiming for less than 100% is a way to help avoid excessive food waste, since we almost always end up having leftovers that we try to give away to people outside the camp. Please also make sure to bring any special equipment you might need for your meal unless you already know that someone else in the camp will be bringing it. |
===== At the Event ===== | ===== At the Event ===== | ||
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We expect everyone to pack out their share of trash, and to bring home any leftover food that they brought. If you don't want to bring home leftovers, there are some fun ways you can give away extra food to other participants! We often do some kind of public food giveaway towards the end of the event. | We expect everyone to pack out their share of trash, and to bring home any leftover food that they brought. If you don't want to bring home leftovers, there are some fun ways you can give away extra food to other participants! We often do some kind of public food giveaway towards the end of the event. | ||
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